Yesterday I mad a Red Velvet Cake for my brother-in-law-to-be's birthday.
Actually, I should rename it Maroon-not-so-velvety cake.
It was lots of fun (especially testing the cream cheese frosting!) but unfortunately it wasn't as yummy as I would have liked. It turned out really dry with a stale texture. Probably had something to do with he fact that I had a friend over and was pretty lax with the cooling process.
Oh well-here's some pics!
I iced both layers, partly because there was SOOO much icing, also to make it a bit taller